12 12, 2017

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2017-12-12T14:10:32+00:00

Nashville’s chefs show us where they recharge at home Story by Jim Myers Photography by Pam Monaghan Professional restaurant kitchens are epicenters of nightly battles. What looks like chaos is really a well-trained team executing the orders of a general, the executive chef. At least that’s how it’s supposed to work. Sometimes the chaos is real, the scars from flames

Home Base 2017-12-12T14:10:32+00:00