Chef Jean-Georges Vongerichten’s Drusie & Darr is the centerpiece of a property-wide revitalization at The Hermitage Hotel Staff Reports Photography by Daniel Miegs Nashville landmark The Hermitage Hotel opened Drusie & Darr by Jean-Georges Vongerichten earlier this year, marking the first Southern property for the Michelin-star chef. With more than 40 acclaimed restaurants around the globe, Vongerichten envisioned a