Chef Jean-Georges Vongerichten’s Drusie & Darr is the centerpiece of a property-wide revitalization at The Hermitage Hotel Staff Reports Photography by Daniel Miegs Nashville landmark The Hermitage Hotel opened Drusie & Darr by Jean-Georges Vongerichten earlier this year, marking the first Southern property for the Michelin-star chef. With more than 40 acclaimed restaurants around the globe, Vongerichten envisioned a
March may be over but there is still one last opportunity to celebrate Women’s History Month. To honor and celebrate The Hermitage Hotel’s special role in the suffrage movement, the historic property has been hosting Yellow Rose Afternoon Tea, Celebrating Women's History Month, and will host it one last weekend before transitioning to another tea service. During this event
Michelin-Starred Chef to Helm Culinary Program at Nashville’s Landmark Hotel The Hermitage Hotel has partnered with internationally acclaimed chef, restaurateur and culinary innovator Jean-Georges Vongerichten, who will oversee the direction of all culinary operations at the hotel. Celebrated for his Michelin-starred restaurants around the world, Vongerichten will introduce fresh, compelling and sophisticated culinary experiences for a new generation of
Nashville’s Leading Luxury Hotel Receives Historic Status The Hermitage Hotel has joined a prestigious list of landmarks around the country. The National Parks Department has added the world-renowned, 110-year-old property to the National Historic Landmark Registry - the only hotel in Tennessee to hold such status. The luxury hotel, which opened in 1910, will join other special properties throughout
