The Continental, designed by Nick Dryden, showcases local artisans
Hollie Deese2021-06-23T04:05:56-07:00Local artisans, Brock's photography, complement cuisine Photography by Emily Dorio When diners visit The Continental, the latest restaurant from chef Sean Brock, not only will they get to indulge in Brock’s exciting exploration of contemporary cuisine at the Grand Hyatt hotel in the Nashville Yards development, they will also get an inside look at Brock’s love of art, showcased