10 11, 2022

Solo exhibit for artist Bustamante opens at Belmont

2022-11-10T09:32:00-07:00

Immigrant artist showcases abstract sculptures Andrés Bustamante, a sculptor born in Cali, Colombia, and based in Nashville, is the feature of a solo show at Belmont University Leu Center for the Arts through November. A solo exhibition of all new works, REFLEXIÓN opens to the public with an opening reception November 10 at 4 p.m., with a special speaking

Solo exhibit for artist Bustamante opens at Belmont2022-11-10T09:32:00-07:00
28 09, 2022

A Second Act in Watertown

2022-09-28T10:21:27-07:00

The couple behind Peach & Pine Interiors breathe new life into a 100-year-old home By Hollie Deese Photography by Caroline Sharpnack Many stories of complete lifestyle overhauls were birthed by the COVID-19 pandemic, and through the renovation of a historic home on 200 acres in Watertown, two couples experienced life-changing shifts that will inevitably be written into their family

A Second Act in Watertown2022-09-28T10:21:27-07:00
13 09, 2022

The Art of Hospitality

2023-09-27T07:28:33-07:00

The Art of Hospitality By Janet Kurtz Born of the mission to bring contemporary art to a wider audience, 21c Museum Hotels are working to change the way the public looks at art — and at hotels. Now xenia, the Greek concept of hospitality or “guest-friendship,” is alive at 21c Museum Hotel Nashville for the first time since the

The Art of Hospitality2023-09-27T07:28:33-07:00
13 09, 2022

At Home With…

2022-09-13T13:10:39-07:00

Interior Designer Evan Millard By Hollie Deese Photography by Allison Elefante For years Evan Millard has grown as a designer in Middle Tennessee, first as a student at O’More College of Design — pre-Belmont years — then as one of three designing as a collective out of a showroom in The Nations known as Modern Remains. Now, Millard is

At Home With…2022-09-13T13:10:39-07:00
6 09, 2022

A Night in June

2022-09-12T07:00:33-07:00

Sean Brock opens innovative dining experience By Janet Kurtz Photography by John Troxel Chef and storyteller Sean Brock brings each of his restaurants to life through subtly conveying of the importance of a dish or of an heirloom ingredient. Brock, known as an innovator and visionary, skyrocketed to success by creating thoughtful and well-curated restaurant concepts. Throughout his career,

A Night in June2022-09-12T07:00:33-07:00
17 08, 2022

The Art of Connection

2022-08-17T12:08:19-07:00

The Art of Connection By Robert Jones Photography by William DeShazer When I opened Overton Arts in 2018, my goal was to create a picture framing and art consultation business geared toward the interior design industry. I wanted to build a platform where I could play a role in uplifting the arts community in Nashville and helping it to

The Art of Connection2022-08-17T12:08:19-07:00
17 08, 2022

A Future Built on the Past

2022-08-17T12:04:16-07:00

A Future Built on the Past A family business with longtime local roots continues to grow and expand By Hollie Deese Photography by Sam Calderon When Ted Bertuca Jr. talks about success, business is definitely part of the equation. But he looks more to other things that he hopes to leave behind as bigger examples of a successful legacy.

A Future Built on the Past2022-08-17T12:04:16-07:00
17 08, 2022

Better Together

2022-08-17T12:01:05-07:00

Better Together A woman’s love for design turns into so much more with family by her side By Hollie Deese Photography by Allison Elefante Jill Johnson grew up one of seven children in Meadville, a small town in Pennsylvania north of Pittsburgh. She met her Alabama-born husband, Sam, when they were both working in Chicago, and the two were

Better Together2022-08-17T12:01:05-07:00
15 08, 2022

Extending Hospitality

2022-08-16T11:32:57-07:00

Extending Hospitality A farmhouse guest suite gets a refresh in Williamson County By Hollie Deese Photography by Paige Rumore The top penthouse in downtown Nashville’s 505 high rise couldn’t be more different in space and style than the guest suite of a Williamson County Colonial-revival farmhouse, but the two have more in common than first meets the eye. The

Extending Hospitality2022-08-16T11:32:57-07:00
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